Programs · BSU Mandiri

Building Practical Circular Resource Systems

Our programs turn community experience into practical systems for resource recovery.

We focus on programs that can be implemented in the field, measured over time and developed toward wider community and city-scale application.

BSU Mandiri circular resource programs
01 / Our Program Portfolio

Four connected programs. One direction.

BSU Mandiri is developing a portfolio that connects community waste recovery with broader circular resource systems. Each program has a different role in our development journey.

Community waste recovery program
PROGRAM 01

Community Waste Recovery

Active

Our community-based waste recovery program, built around regular collection, weighing, recording and recovery of recyclable materials.

CommunityRecyclablesRecovery
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HORECA resource recovery and waste collection
PROGRAM 02

HORECA Resource Recovery

Developing

Expanding our resource recovery system to restaurants, hotels and other food-service businesses through structured collection and responsible processing.

HORECACollectionResource Recovery
Explore HORECA Partnership →
Circular Resource Center development
PROGRAM 04

Circular Resource Center

In Development

A local hub where recyclable and organic resources can be collected, processed, measured and returned to productive use.

InfrastructureEducationRecovery
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02 / How the Programs Connect

Not separate activities. A developing system.

The programs strengthen one another: community experience creates operational knowledge, HORECA recovery expands the model to businesses, organic recovery adds a new material stream, and the Circular Resource Center becomes supporting infrastructure. WasteLoop is the broader circular resource model connecting these components.

01 · CommunityBuild participation and collection systems.
02 · HORECAConnect businesses, collection and recovery.
03 · Organic RecoveryDivert food waste into composting.
04 · Resource CenterCreate a local hub for circularity.
WasteLoop model: Community + HORECA → Resource Recovery → Circular Resource Center
03 / Flagship Project

Organic waste should become a resource.

Our next major program focuses on HORECA organic waste. The initial model is intentionally simple: collect, transport, process and produce compost.

01 · COLLECTION

Small, manageable collection bins

Organic waste is placed in practical 20-liter reused paint buckets to keep individual containers manageable for staff and collectors.

02 · PICKUP

Dedicated transport

A pickup-box vehicle can collect higher volumes efficiently and serve multiple HORECA locations on scheduled routes.

03 · PROCESSING

Simple local composting

A low-cost composting setup can be built using practical materials and adapted to the available processing site.

04 · OUTPUT

Compost as a useful resource

The final output is intended to return organic nutrients to productive use rather than ending as disposal waste.

Project status: This is a proposed project concept. Targets and operating assumptions should be updated as the pilot is implemented.

04 / What Makes Our Programs Different

Designed for the real world.

Practical

We start with systems that can actually be operated under local conditions.

Measurable

Collection, weighing and material flows can be tracked to demonstrate progress.

Scalable

We develop models that can grow from community pilots into wider resource recovery systems.

05 / Work With Us

Support a program. Build a partnership. Scale the impact.

Our programs create several pathways for collaboration — from funding a specific project to developing a CSR partnership with BSU Mandiri.

Explore Grant Opportunities → Explore CSR Partnership →