Turn Your Food Waste Into a Managed Resource.
A practical waste recovery service for restaurants, hotels, cafés, catering businesses and other food-service operations.
BSU Mandiri helps businesses understand, separate, collect and recover their waste — with a clear pathway from the outlet to responsible processing.
Food businesses generate waste every day. The system around it matters.
Large volumes of food waste and recyclable materials can become difficult to manage when separation, collection and downstream processing are not connected.
Mixed Waste
Organic and recyclable materials can become mixed at the outlet, reducing their recovery potential.
Limited Data
Without measurement, businesses may not know how much waste they actually generate or recover.
No Clear Recovery Route
Collection is only the first step. Waste needs a responsible pathway after it leaves the outlet.
From waste assessment to resource recovery.
We build a practical system around the business's existing operation, starting with an assessment and developing toward scheduled collection, processing and reporting.
Review waste types, volume, existing handling and outlet conditions.
Recommend practical separation, bin and collection arrangements.
Conduct scheduled collection using appropriate transport.
Direct materials to appropriate recovery and processing pathways.
Provide data on the waste handled and recovery activities.
Separate the material. Recover the value.
The system can be developed around different waste streams according to the needs and capacity of each business.
- Organic / food waste → composting
- Recyclable materials → material recovery
- Outlet-level separation → easier collection
- Measurement → documented waste flow
- Processing → resources kept in productive use
More than waste collection.
The objective is to give HORECA businesses a clearer and more accountable waste management system.
Waste Assessment
Understand what types of waste your outlet generates and where improvement opportunities exist.
Practical Separation System
Guidance on simple separation and collection arrangements that fit daily outlet operations.
Scheduled Collection
A structured pickup arrangement can reduce the burden of managing recovered materials internally.
Responsible Recovery
Collected materials are directed toward appropriate recovery or processing pathways.
Impact Data
Collection and recovery data can help businesses document their environmental activities.
Partnership Pathway
The system can start with one outlet and develop toward multiple outlets or wider corporate programs.
Make your waste visible.
Where data is available, BSU Mandiri can provide a simple reporting framework so businesses can understand what has been collected and recovered.
Reporting scope and metrics will depend on the agreed service model and available measurement data.
Every outlet is different.
We recommend starting with a waste assessment to understand the outlet before designing the collection system.
The assessment can review:
- Types of waste generated
- Approximate daily waste volume
- Current separation practices
- Storage and collection conditions
- Potential organic and recyclable streams
Start small. Prove the system. Scale the route.
A partnership can begin with a single outlet or pilot location, then expand when the collection and recovery model is working effectively.
Assessment
Understand the outlet's actual waste conditions.
Pilot
Test separation, collection frequency and recovery.
Scale
Expand to additional outlets and develop recurring collection routes.
Service fees, collection frequency and scope can be discussed according to the volume, location and operating requirements of each partner.
Let's understand your waste before deciding what to do with it.
Start with a waste assessment. We can review your outlet, identify the recoverable streams and discuss a practical collection and processing model.
For corporate or multi-outlet programs, we can discuss a broader implementation and reporting framework.